Tactics
5 Duck Hunting Tips for Small Water
November 25, 2024 •Doug Howlett
For hunters, few things compare to the satisfaction of a successful deer hunt. Beyond the thrill of the chase and time spent in nature, a big question looms: how much deer meat can you actually get? The answer depends on a few factors like the deer’s size, its species, and the processing method, but let’s break it down so you know what to expect.
A general rule of thumb is that about 40–45% of a deer’s live weight translates into meat after field dressing and processing. Field dressing — a process of removing the internal organs — reduces the weight significantly, leaving you with what’s called the “dressed weight.” The final amount of meat you take home depends on how the animal is processed.
For example:
For hunters who value sustainability and ethical sourcing, the meat yield is more than worth the effort. Venison is lean, high in protein, and free of additives — perfect for those who prefer natural food. And while deer hunting requires time, effort, and investment in gear, the payoff is a freezer stocked with quality meat that can feed your family for months.
So, how much deer meat can you get? For a standard whitetail deer, you’re realistically looking at anywhere from 30-60 pounds of processed meat in most hunting situations, depending on size and processing choices. Anything above that and you’re doing above average!
Thinking of heading out for your first deer hunt or brushing up on your skills? Subscribe to the iSportsmanUSA newsletter for expert tips and stories from hunters who’ve made unforgettable memories — and filled their freezers!