News
Reeling in Summer Shellcrackers: A Panfish Adventure
March 9, 2025 •iSportsman Staff
Turkeys are a staple of American wildlife, as much a part of the backwoods as the whitetail deer or black bear. But when you see a flock scratching at the forest floor, you might wonder — what does a turkey eat? The answer for these omnivores is just about everything they can find. Wild turkeys are opportunistic foragers, feasting on a variety of natural foods throughout the year.
In the fall, turkeys rely heavily on acorns and nuts. These calorie-dense snacks provide the energy needed for winter survival. Oak-heavy forests are prime turkey territory since acorns are a top food source.
During spring and summer, turkeys take advantage of whatever fruit is in season. Wild grapes, blackberries, cherries, and blueberries all find their way into a turkey’s diet. These fruits offer hydration and essential nutrients during warmer months.
Whether in forests, fields, or near farmland, turkeys consume a variety of seeds and grains. Corn, wheat, and oats often make up a significant portion of their diet when available, particularly in agricultural areas.
Turkeys aren’t just plant eaters; they’re avid insect hunters, too. Grasshoppers, beetles, caterpillars, and even small lizards or amphibians provide crucial protein, especially for growing poults.
Turkeys often munch on leaves, buds, and shoots from various plants. Clover, ferns, and tender grasses make up a surprising portion of their diet, helping with digestion and overall health.
Turkeys eat what they can, when they can, depending on the season and their habitat. From forests to farmlands, their ability to adapt to available food sources is what keeps them thriving. If you’re looking to track down a wild turkey for your next hunt, paying attention to their food sources is just as important as knowing their habits.