Outdoor Edge Rolls Out New ERGOMAX Culinary Knives

iSportsman Staff

With fall hunting seasons in full swing, many sportsmen are filling coolers and freezers. That means it’s also time to make sure you’ve got the right tools to break down and prepare your game. Outdoor Edge has released four new additions to its ERGOMAX line aimed squarely at hunters, backyard butchers and anyone serious about turning wild meat into quality table fare.

The knives all feature titanium-coated stainless steel blades for edge retention and durability, paired with soft-touch handles designed for comfort during long cutting sessions.

Meat Carver Set ($99.99)
This 4-piece roll-pack (pictured) includes a cleaver, butcher knife, 12-inch brisket slicer and honing rod—everything needed to tackle big quarters at camp or in the kitchen.

Chef’s Essentials Set ($59.99)
An all-around trio of an 8-inch chef’s knife, 6-inch santoku and 4.5-inch serrated utility knife, covering most food prep from field care to final plating.

Brisket Knife ($29.99)
A 12-inch slicer built for smooth cuts through smoked meats, roasts or large game portions.

Cleaver ($44.99)
A stout 7.25-inch blade made for splitting bone-in cuts or heavier chopping jobs.

Whether you’re trimming venison, just packed in your elk or slicing roasts for the smoker, having a sharp, purpose-built knife set makes the process cleaner and more efficient. Outdoor Edge’s new ERGOMAX tools are available now at OutdoorEdge.com.