iSportsman Staff

Some spring bear hunters may consider the furs to be the main takeaway from their harvest, black bear meat especially doesn’t often get the love it deserves. Hi Mountain aims to change that with their bear hams seasoning. Bring out the pork-like flavor of your bear ham with one Hi Mountain BuckBoard Bacon Cure Kit. 

Delight your taste buds with a culinary adventure like no other – Savory Bear Hams! This unique recipe combines the rich, tender meat of a bear with a delectable savory twist that will leave you craving for more.

The result? A savory bear ham that’s both succulent and flavorful, sure to impress even the most discerning palates. Give this extraordinary recipe a try and savor the wild side of culinary excellence.

Savory Bear Hams Recipe: 

Ingredients:  

• 1 Hi Mountain Buckboard Bacon Cure Kit 
• ½ Cup Brown Sugar 
• ½ Cup Maple Syrup 

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Step-by-Step Savory Bear Hams Instructions: 

• Cover your ham with the Hi Mountain Buckboard Bacon Cure Kit, popping it in the fridge to cure for at least 12 days.  

• Then, remove the ham from the cure and pat dry. 
• Heat your grill or smoker to 200-degree Fahrenheit. 
• Mix the brown sugar and maple syrup, applying it to the ham every thirty minutes for perfect flaboring. 
• Cook your bear ham until the internal temperature reaches 165 degrees. 
• Let the ham rest for thirty minutes before serving. 

 Perfect for sandwiches or the main course, for only $10.99 the Hi Mountain BuckBoard Bacon Cure Kit will elevate your pallet and your spring bear hunt. Find Hi Mountain Seasoning at sporting goods stores, grocery stores or at www.himtnjerky.com. 

Find more recipes like the savory bear ham on iSportsmanUSA.